Pig intestine bloated glutinous rice

Overview

My father-in-law has made it twice before and it was delicious. I have never made it before. I tried it today and it was really good. If you don’t have scallops, just use dried shrimps. You can also add other ingredients if you like it.

Tags

• private kitchen
• coriander
• dried radish
• five spice powder
• glutinous rice
• middle section of pig intestine
• mushrooms
• peanuts
• scallops
• sesame
• salt

Ingredients

Steps

1. 1 Wash the pig intestines, soak the mushrooms and cut them into pieces, cut the dried radish into pieces, soak the scallops until soft and tear them into small pieces

   

2. 2 Glutinous rice

   

3. 3 Peanuts, five-spice powder

   

4. 4 After washing the glutinous rice, add the ingredients and stir evenly

   

5. 5 Stuff the prepared ingredients into the large intestine

   

6. 6 After stuffing, tie the head and tail with salted grass, rinse it under the faucet, wash off the rice grains stuck on the outside, put it in a pot, boil cold water over high heat, adjust the heat to medium and cook for an hour, the water should cover the large intestine.

   

7. 7 After cooking, take it out, let it cool, and cut into small pieces

   

8. 8 Plating

   

9. 9 Add some coriander

   

10. 10 Or sprinkle some sesame seeds. If it's not flavorful enough, you can also pour some marinated soup.