Bitter Melon Omelette

Overview

Simple and easy to make

Cut half a bitter melon into two halves, use a small spoon to remove the seeds, cut into thin slices, and chop some dried radish. Take a container and break in the eggs. Add the dried bitter melon and radish, cooking wine, salt, sugar, and pepper. Stir well and set aside. If there are eggs, skip the chicken essence. If you want the eggs to be tender, add half a spoonful of water. If not, it will be dryer and fresher
Heat oil in a pan over medium heat, pour in the egg batter, and fry until golden brown on both sides
Start eating, you can also cut into pieces and serve on a plate