Dragon Boat Festival Zongzi

Overview

How to cook Dragon Boat Festival Zongzi at home

Soak the palm leaves in water for one night, clean them and set aside
Get the rope ready
Cut the pork belly into small pieces, add light soy sauce, sugar, cooking wine, salt, and five-spice powder and marinate
Dice the dried radish and fry until cooked and set aside
After washing the glutinous rice, add appropriate amount of cooking oil, salt, peanuts, fried dried radish, and mix evenly.
Fold the rice dumpling leaves into
Add the prepared glutinous rice,
Shrimp
Mushrooms
Wrapped
tied with rope
Completed
Place in pressure cooker and cook for an hour
Take out and eat