Steamed buns with fresh meat, salt and vegetables

Steamed buns with fresh meat, salt and vegetables

Overview

I like eating steamed buns very much~~especially mushroom and fresh meat buns~~I made them once a few years ago, but they didn’t go well, so I failed anyway. I tried again this time, and they were very successful and well done, but the buns looked a bit ugly~Haha

Tags

Ingredients

Steps

  1. Ingredients required for dough

    Steamed buns with fresh meat, salt and vegetables step 1

  2. Fillings

    Steamed buns with fresh meat, salt and vegetables step 2

  3. Seasoning

    Steamed buns with fresh meat, salt and vegetables step 3

  4. Dissolve yeast powder in warm water~~

    Steamed buns with fresh meat, salt and vegetables step 4

  5. Sift the flour~~

    Steamed buns with fresh meat, salt and vegetables step 5

  6. Pour a little oil

    Steamed buns with fresh meat, salt and vegetables step 6

  7. Pour in the dissolved yeast powder

    Steamed buns with fresh meat, salt and vegetables step 7

  8. Use chopsticks to stir

    Steamed buns with fresh meat, salt and vegetables step 8

  9. Add appropriate amount of water~~ Stir with chopsticks until there is no dry powder left

    Steamed buns with fresh meat, salt and vegetables step 9

  10. Knead the dough

    Steamed buns with fresh meat, salt and vegetables step 10

  11. Knead until the dough is smooth and delicate, preferably reaching the 3-light standard, that is: hand light, surface light, and basin light, then it is ready

    Steamed buns with fresh meat, salt and vegetables step 11

  12. Cover with plastic wrap and let the dough ferment for 30 to 60 minutes

    Steamed buns with fresh meat, salt and vegetables step 12

  13. Appropriate amount of fresh meat

    Steamed buns with fresh meat, salt and vegetables step 13

  14. Chopped fresh meat

    Steamed buns with fresh meat, salt and vegetables step 14

  15. Chop salted vegetables and dried radish

    Steamed buns with fresh meat, salt and vegetables step 15

  16. Chop the meat and garnishes, add all the required seasonings, and stir-fry until fragrant

    Steamed buns with fresh meat, salt and vegetables step 16

  17. Fry well and set aside

    Steamed buns with fresh meat, salt and vegetables step 17

  18. The dough that has risen is more than twice as big as before, and it has risen very successfully

    Steamed buns with fresh meat, salt and vegetables step 18

  19. Place a layer of plastic wrap on a cutting board and poke the dough into a long strip

    Steamed buns with fresh meat, salt and vegetables step 19

  20. Cut into small pieces

    Steamed buns with fresh meat, salt and vegetables step 20

  21. Put the meat stuffing in the dough and wrap it up

    Steamed buns with fresh meat, salt and vegetables step 21

  22. Put it into the pot and start steaming it for about twenty minutes

    Steamed buns with fresh meat, salt and vegetables step 22

  23. The finished product is perfectly cooked and plated~~

    Steamed buns with fresh meat, salt and vegetables step 23

  24. Eat one while it's hot~~it's quite delicious

    Steamed buns with fresh meat, salt and vegetables step 24