Pickled fish

Overview

How to cook Pickled fish at home

Prepare sauerkraut, fish belly, ginger, garlic, chili, and nine-layer pagoda.
Slice the sauerkraut and fish into slices and marinate the fish with salt, cooking wine, starch and oil.
Heat the oil in a pan and sauté the shredded ginger.
Add sauerkraut and stir-fry.
Add appropriate amount of water to cook out the sour taste.
After boiling, add vinegar and sugar, and spread the fish fillets piece by piece into the pot.
Cook until the fish changes color, sprinkle with some chicken essence and serve immediately.
After cleaning the pan, heat oil, add chili pepper and garlic and saute until fragrant.
Put in the nine-story tower.
Pour a little soy sauce and turn off the heat.
Pour the fried ingredients onto the surface of the pickled fish and complete. In the cold winter, it is suitable to eat a warm pickled fish.