Three cups of squid tentacles

Overview

When handling the squid tentacles, I found that it was really troublesome to remove the film on the surface of the squid tentacles. However, in order to make it taste better, I had to be patient and scrape off the film on the surface of the squid tentacles little by little. The squid needs to be fried quickly over high heat, and the frying time should not be too long, so the ingredients in these three cups must be reduced appropriately to avoid the taste becoming stale. These three cups of squid tentacles are delicious, crispy and tender. They are so delicious. Are you excited? Come and try them now. However, remember that squid contains a lot of cholesterol, so patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should eat it with caution.

Tags

• hot dishes
• chinese banquet
• lunch
• students
• guangdong rice wine
• light soy sauce
• nine-story pagoda
• oil
• squid tentacles
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Boil water in a pot, add squid tentacles and blanch them, roll them slightly and take them out;

   

3. 3 Heat a pan and pour half a cup of oil;

   

4. 4 Put the squid tentacles inside and stir-fry;

   

5. 5 Pour in Cantonese rice wine;

   

6. 6 Pour in Cantonese rice wine;

   

7. 7 Pour in Cantonese rice wine;

   

8. 8 Finally, add the nine-layer tower and stir-fry evenly.

   

9. 9 It's served.