Recipes tagged "Guangdong rice wine"

4 recipes found

Three cups of squid tentacles

When handling the squid tentacles, I found that it was really troublesome to remove the film on the surface of the squid tentacles. However, in order to make it taste better, I had to be patient and scrape off the film on the surface of the squid tentacles little by little. The squid needs to be fried quickly over high heat, and the frying time should not be too long, so the ingredients in these three cups must be reduced appropriately to avoid the taste becoming stale. These three cups of squid tentacles are delicious, crispy and tender. They are so delicious. Are you excited? Come and try them now. However, remember that squid contains a lot of cholesterol, so patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should eat it with caution.

Hot dishes Chinese banquet
Baiyun Pig Knuckle

Learn how to cook Baiyun Pig Knuckle with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
【Finger sucking chicken】

After entering spring, beef and mutton are rarely eaten. In order to supplement nutrition for the three ancestors in the family, chicken is the most suitable choice in this season. Spring and summer alternate with frequent alternations of cold and warm. Eating some warm and tonic chicken can not only replenish their physical strength, but also regulate immunity and prevent diseases! Traditional Chinese medicine believes that chicken has the effect of warming and replenishing qi, replenishing the five internal organs, and replenishing deficiencies. It can relieve fatigue caused by physical weakness and regulate the body's immunity. From a nutritional point of view, although chicken, beef, mutton, etc. are all protein-rich ingredients and have the effect of strengthening the body; in comparison, chicken protein contains more types of amino acids and is easier to be absorbed and utilized by the body. There are many ways to prepare chicken, but stew is the most nutritious. But in this season, I feel that the stewed chicken soup is too greasy. How about changing to a method that is both delicious and nutritious without losing it?

Hot dishes Common dishes
Braised lamb trotters

My family loves to eat mutton, and I’m not afraid of the mutton smell. In the words of my family member, that’s why we need to remove the mutton smell, because that’s what we eat! I agree with his point of view, but the only thing I don't like is sheep's hooves. I feel that sheep's hooves are too tangy and I don't like to eat them. That's the only thing about sheep that I don't like very much. I like to eat roasted lamb kidneys! Contrary to me, he especially likes to eat sheep's hooves and cow's hooves. Today I made braised sheep's hooves for him. Last time I made pig's trotters and added coriander as I learned from TV. It felt really good. The special smell of pig's trotters was gone, so today I did an experiment. I tried this method to make sheep's trotters. After all, many friends don't like the smell of sheep's trotters. If it works well, it will be helpful to others, right?

Hot dishes Home cooking