Stir-fried king oyster mushrooms in nine-layer pagoda with cured meat

Overview

Saute the three main ingredients of Taiwanese stir-fry: ginger, garlic, and chili. While the pot is hot, add soy sauce

Tags

• hot dishes
• bacon
• chili
• king oyster mushroom
• nine-story pagoda
• rice wine
• sugar
• garlic
• ginger
• soy sauce

Ingredients

Steps

1. 1 Dry-fry the mushroom cubes in a hot pan until they are slightly brown and slightly shrunk (no oil will prevent them from sticking to the pan), remove and set aside

   

2. 2 Fry the bacon over low heat until oil comes out

   

3. 3 Add ginger, garlic and chili until fragrant, add rice wine and a little water and simmer

   

4. 4 Change to high heat, add mushroom pieces, pour a circle of soy sauce, and cook until slightly dry (add the nine-story tower before serving).