Taiwanese Three Cup Chicken

Overview

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Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• taiwanese food
• spring recipes
• autumn recipes
• winter recipes
• lunch
• chicken wings
• light soy sauce
• nine-story pagoda
• old soy sauce
• peanut oil
• rice wine
• rock sugar
• sesame oil
• star anise
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Clean the chicken wings, put them in a pot, add water and ginger and peppercorns and cook for 3-5 minutes. When making Taiwanese three-cup chicken, you can choose chicken wings, chicken legs, or whole chicken.

   

2. 2 Drain the cooked chicken wings and set aside.

   

3. 3 Prepare a cup of 180 grams of rice wine juice, a cup of oil: mix 20 grams of sesame oil and 30 grams of peanut oil, and a cup of soy sauce: mix 10 grams of dark soy sauce and 40 grams of light soy sauce. If using a whole chicken, double the ingredients.

   

4. 4 Pour oil into the pot, add garlic and ginger and stir-fry until fragrant.

   

5. 5 Add chicken wings and stir-fry for a while, then add soy sauce and rice wine.

   

6. 6 Add 10 grams of rock sugar and a spoonful of salt and cook over low heat.

   

7. 7 Prepare some nine-story towers.

   

8. 8 When the soup in the pot is almost finished cooking and there is still some left, add the nine-layer pagoda and you can take it out of the pot.