Taiwanese Three Cup Chicken

Overview

How to cook Taiwanese Three Cup Chicken at home

Tags

• hot dishes
• common dishes
• meat dishes
• chicken
• nine-story pagoda
• soy sauce
• sugar
• wine
• ginger slices

Ingredients

Steps

1. 1 I use a nine-story pagoda that I grew at home.

2. 2 Prepare the ingredients, the chicken pieces do not need to be marinated.

3. 3 Heat oil in pan and sauté ginger slices until fragrant.

4. 4 Add chicken pieces and fry on both sides.

5. 5 Add sugar, wine and soy sauce, the proportions are 1:1:1 and cook until the juice is reduced and the nine-layer pagoda is added.