“Chaoshan Oyster Brand”

Overview

Oyster braised is one of Chaoshan people’s favorite delicacies. If possible, it is best to use fresh lard for frying. It is crispy on the outside and tender on the inside, dipped in fish sauce, and delicious!

Tags

• private kitchen
• egg
• fresh oyster meat
• lard
• nine-story pagoda
• sweet potato flour
• fish sauce

Ingredients

Steps

1. 1 Wash fresh oyster meat (the size of a player's finger) and drain.

   

2. 2 Add the nine-layer pagoda and sweet potato flour and mix well.

   

3. 3 Add lard in a hot pan, add half of the oyster meat and fry until dry.

   

4. 4 Add eggs and flip when egg mixture is set.

   

5. 5 Continue to fry over high heat until both sides are golden brown.

   

6. 6 Eat with fish sauce. A delicious Chaoshan delicacy that is crispy on the outside and tender on the inside is done.