Cantonese style boiled fish

Cantonese style boiled fish

Overview

I'm from Cantonese and I like boiled fish very much, but I can't stand the spiciness of boiled fish. So I came up with this dish of boiled fish which is not spicy at all.

Tags

Ingredients

Steps

  1. Pumpkin and fish

    Cantonese style boiled fish step 1

  2. Cut the fish into large pieces, cut the pumpkin into cubes, and process the onion, ginger, garlic and lemon. Slice cucumber.

    Cantonese style boiled fish step 2

  3. Heat oil in a pan, add ginger and garlic and sauté until fragrant, then sauté garlic until slightly burnt

    Cantonese style boiled fish step 3

  4. Add pumpkin and stir-fry

    Cantonese style boiled fish step 4

  5. Add plenty of water and cook until the pumpkin is cooked

    Cantonese style boiled fish step 5

  6. Add the fish pieces, perilla, nine-layer pagoda and lemon slices and cook until the fish is cooked

    Cantonese style boiled fish step 6

  7. Finally, add the green onions and you are ready to serve.

    Cantonese style boiled fish step 7

  8. Finished product pictures

    Cantonese style boiled fish step 8