Tofu Steamed Xiangu Slices Vegetarian Vegetarian Vegetables with Nutritious Fragrance
Overview
A wise man said: Life should be simple. Sometimes, the same goes for food. Su Xinjujing said that often simple things that are simply made can present a delicious taste that goes straight to the heart. It can truly touch people's hearts. Of course, it requires you to feel it with your heart. Fresh and tender, the deliciousness of mushrooms and the smoothness of tofu are combined. After frying the mushrooms, the inherent aroma of the mushrooms is activated to the maximum extent so that it can be highly integrated with the smoothness of the tofu during steaming.
Tags
Ingredients
Steps
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Prepare all materials
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Chop green onions and set aside
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Cut the mushrooms and set aside
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Cut tofu into thick slices and set aside
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If you like it lighter, you can directly steam the shiitake mushroom slices and tofu slices together. If you like a thicker taste, you can put the shiitake mushroom slices in the pot and fry it briefly. Then sprinkle with salt, mushroom extract and pepper, and put a little water at the bottom of the dish.
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Then put it in an electric steamer and steam for 10 minutes. If you don't have an electric steamer, you can steam it in a wok. Just boil the water in the pot and steam it for 10 minutes.
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This is a steamed dish, with a light yellow and translucent color and an elegant fragrance.
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Then drain the juice from the plate into the pot, adjust the flavor and thicken the sauce.
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Thicken.
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Then drain the juice from the plate into the pot, adjust the flavor and thicken the sauce.
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Finally sprinkle with chopped green onions.
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The preparation is completed, now you can enjoy the health and deliciousness. Welcome to follow Suxinjujing. I will often make vegetarian recipes and share them with you. I also want to thank you all for sharing your good recipes with your friends. Your sharing is the greatest encouragement to me. If you have any questions, you can leave a message. I will read every post and look forward to communicating. Released by Da Bing Studio