Eggplant and Potato Stewed Red Sausage

Overview

This eggplant and potato stewed red sausage can be used as a soup for pies or as a soup for noodles. It has a rich texture. After one bowl, you will feel better~

Tags

• soups
• northeastern cuisine
• black peppercorns
• eggplant
• harbin red sausage
• light soy sauce
• mushroom essence
• salt
• small potatoes

Ingredients

Steps

1. 1 Wash all ingredients and set aside

   

2. 2 Eggplant, potatoes, and red sausage, all cut into small pieces

   

3. 3 Heat oil in a pan, add eggplant and stir-fry

   

4. 4 When the eggplant becomes soft, add the potatoes and stir-fry until slightly translucent. Add appropriate amount of salt

   

5. 5 Add the red sausage and stir-fry for a while, add black peppercorns

   

6. 6 Stir well and add boiling water to cover the ingredients. If you like soup, add more water, add light soy sauce and mushroom essence and cook for 3 minutes.

   

7. 7 It’s time to eat. Pair it with your favorite pie or noodles~ It will definitely be full of happiness