Homemade tofu

Homemade tofu

Overview

Tofu is a kind of food with soybeans as the main raw material. It is easy to make and easy to eat. It has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.

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Ingredients

Steps

  1. Prepare ingredients: tofu, peas, wolfberry

    Homemade tofu step 1

  2. Wash wolfberry and soak in water

    Homemade tofu step 2

  3. Put a little salt in the boiling water and cook the peas

    Homemade tofu step 3

  4. Cut the tofu into suitable size pieces

    Homemade tofu step 4

  5. Add refined salt, soy sauce, light soy sauce, sugar and water to make a sauce

    Homemade tofu step 5

  6. Heat the pot, pour in the sauce, add the tofu cubes and simmer

    Homemade tofu step 6

  7. After the tofu is fragrant, add the peas and shake the spoon to let the ingredients soak in the sauce

    Homemade tofu step 7

  8. Before serving, add wolfberry

    Homemade tofu step 8

  9. Simmer for a while and add water starch to thicken

    Homemade tofu step 9

  10. Home-cooked tofu, a simple meal

    Homemade tofu step 10