Steamed Stuffed Mountain Mushrooms

Overview

Courage, dreams, glory, friendship, we are heading towards the sun! With love and warmth deep in my heart, I hope that everyone will increase the proportion of vegetarian food to benefit others and ourselves. It can improve the environment, purify the mind and maintain health, and guide you and me to find the compassion in our hearts. Therefore, it is my joy and happiness to share with you the process of making healthy, delicious and beautiful vegetarian dishes. A variety of mushrooms are used as fillings, made into balls, stuffed on shiitake mushrooms, steamed, and topped with special sauce. Sometimes a good life is that simple.

Tags

• hot dishes
• children
• dinner with friends
• hakka cuisine
• lunch
• celery
• cornstarch
• enoki mushroom
• fresh mushrooms
• king oyster mushroom
• light soy sauce
• mushroom essence
• sugar
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 After gathering the ingredients (the cucumber and broccoli are for decoration and can be left out), let’s get started.

   

2. 2 Wash all ingredients and remember to squeeze out the water after washing to prepare for the next step of frying the fillings. Select 9 shiitake mushrooms as the base and set aside. Then chop the remaining shiitake mushrooms, enoki mushrooms, king oyster mushrooms, and celery into fine dices.

   

3. 3 Put an appropriate amount of oil in the pot, stir-fry all the diced mushrooms until fragrant, and dry the water to evaporate, so that the vegetarian stuffing will be fragrant and taste good.

   

4. 4 After frying the filling, put it into a pot, add appropriate amount of cornstarch, salt, sugar, mushroom essence, and pepper to adjust the taste, and stir vigorously to make the filling.

   

5. 5 Be sure to stir more, which directly affects the texture and taste.

   

6. 6 Remove stems from mushrooms.

   

7. 7 Then squeeze the stuffing into small balls and stuff them on the mushrooms. When squeezing the balls, press the balls into a smooth surface.

   

8. 8 Put the brewed semi-finished product into the steamer and steam for 10 minutes. If you don't have an electric steamer, you can put water in the pot and steam for 10 minutes after the water boils.

   

9. 9 This is what it looks like after steaming and is almost finished.

   

10. 10 Heat the pan and put in the oil. First stir the soy sauce, then add a little water, a little salt, sugar, mushroom extract, and black pepper. Adjust the flavor and thicken the sauce.

    

11. 11 Finally, pour the sauce evenly on top of the steamed mushroom balls.

    

12. 12 Okay, done. Welcome to follow Suxinjujing. I will often make vegetarian recipes and share them with you. I also want to thank you all for sharing your good recipes with your friends. Your sharing is the greatest encouragement to me. If you have any questions, you can leave a message. I will read every post and look forward to communicating. Released by Da Bing Studio