Egg pancake

Overview

For humans, egg pancakes have the best protein quality, second only to breast milk. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. The taste is smooth, tender and nutritious. It is the best food for breakfast and will not cause you to get angry.

Tags

• staple food
• home cooking
• egg
• flour
• mushroom essence
• oil
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients: flour, eggs, green onions

   

2. 2 Beat the eggs into the flour

   

3. 3 Add water, chopped green onion, refined salt and mushroom extract and stir into batter

   

4. 4 Preheat the pan, pour the batter into

   

5. 5 After setting, turn over and cook until cooked

   

6. 6 Cut and serve on a plate