Stir-fried Chinese Sausage with White Jade Mushroom

Overview

White jade mushroom is a rare edible fungus that is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular consumption will improve the body's metabolism and lower cholesterol levels. The white jade mushroom contains higher protein than ordinary vegetables, a suitable proportion of essential amino acids, and a variety of trace elements and other essential substances for the human body. In order to achieve good health care effects, it should be eaten for a long time. The white jade mushroom is completely white and crystal clear, giving people a new visual effect and superior taste performance. The mushroom body is crisp, tender, smooth, sweet and delicious, making it a highly tasteful delicacy. Whether it's stir-fried, mixed, stewed, rinsed, stuffed, or any other way, it's delicious.

Tags

• hot dishes
• private kitchen
• common dishes
• cantonese cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• cantonese style sausage
• june fresh soy sauce
• mushroom essence
• refined salt
• white jade mushroom
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients: white jade mushroom, one piece of Cantonese sausage

   

2. 2 Cut off the roots of white jade mushrooms, pick and wash them

   

3. 3 Sausage sliced with diagonal knife

   

4. 4 Blanch the white jade mushrooms in boiling water

   

5. 5 Remove and drain the water

   

6. 6 Put oil in the wok, heat for 5 minutes, add the white jade mushrooms and stir-fry

   

7. 7 Add a little June fresh soy sauce to enhance the flavor

   

8. 8 Pour in the sausage, add refined salt and mushroom essence, stir-fry until the flavor is added

   

9. 9 Finally, add some sesame oil to brighten it up and it’s ready to serve