Indonesian style curry fried chicken

Overview

Curry is indispensable when cooking in Indonesia. Today I want you to make Indonesian curry fried chicken. Friends who like cooking can learn how to cook it for their families

Tags

• hot dishes
• home cooking
• chicken
• cinnamon
• coconut
• huadiao
• lilac
• mushroom essence
• nutmeg
• turmeric
• white bean bandits
• white ginger
• blue ginger
• cumin
• fragrant leaves
• grass bandit
• salt

Ingredients

Steps

1. 1 Here are all the ingredients needed for curry. Prepare ingredients other than "cloves, cinnamon, and bay leaves" and mince them in a fruit machine for later use

   

2. 2 Add as little as 7 ripe

   

3. 3 Add the curry paste and stir-fry until fragrant. Be sure to stir-fry the curry paste, otherwise it will taste raw

   

4. 4 Add the chicken and stir-fry for 5-6 minutes. Add the water that covered the chicken, bay leaves, cinnamon and cloves and cook. After it boils, add an appropriate amount of Huadiao and continue to cook. Just cook on low heat without rushing.

   

5. 5 When the chicken is cooked, add seasonings and stir-fry the coconut sauce for 3 to 5 minutes. Turn off the heat. Use another pot to pour the oil we usually need for frying. Put the cooked curry chicken into the pot and fry. The fire should not be too high, otherwise the outside will be easy to burn, but the inside will not be fried. Finally, fry the curry sauce of the chicken cooked in the pot and pour it on the chicken. Sorry, I forgot to take a photo in step 6, please forgive me

   

6. 6 The fried curry chicken is fried with curry sauce. It makes you want to try it.