Yinya Beef Stir-fried Sweet Potato Noodles

Overview

A great breakfast that will whet your appetite

Tags

• hot dishes
• home cooking
• breakfast
• students
• ground beef
• light soy sauce
• mung bean sprouts
• mushroom essence
• sesame oil
• sweet potato flour
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cook sweet potato starch in boiling water, then rinse with cold water and set aside

   

2. 2 Add light soy sauce and sesame oil to the minced beef and marinate for 5 minutes. Add it to the pan and spread it until it changes color. Add the mung bean sprouts and stir-fry until the bean sprouts are cooked. Add appropriate amount of salt and mushroom essence

   

3. 3 Pour the sweet potato flour into the mung bean sprouts, add light soy sauce and stir-fry

   

4. 4 Stir-fry evenly until the sauce is evenly coated on all the sweet potato flour

   

5. 5 Take it out of the pot and start eating