Fried chili oil residue

Overview

How to cook Fried chili oil residue at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili
• chives
• oil residue
• salt

Ingredients

Steps

1. 1 Cut the oil residue into small pieces.

   

2. 2 Wash the peppers and chives, and cut the peppers into shreds.

   

3. 3 Pour the oil residue into the hot pan and stir-fry over low heat.

   

4. 4 Take out the stir-fried oil residue.

   

5. 5 Leave the oil in the pot, add the chili peppers and stir-fry.

   

6. 6 Add salt to taste.

   

7. 7 Cut the scallions into sections and add to the pot.

   

8. 8 Add the oil residue to the pan and stir-fry.

   

9. 9 Finally, stir-fry twice over high heat and it's ready to serve.