Fried chili oil residue

Overview

The crispiness of the oil residue combined with the chili is delicious!

Oil residue, ham meat, pork belly or suet will all work.
Prepare green and red peppers.
Put oil in the pot and stir-fry garlic.
Pour in the green and red peppers and stir-fry, add salt, soy sauce and bean curd.
Finally, pour in the oil residue, stir-fry, and add chicken essence. If the oil residue cannot be fried for a long time, it will not be crispy.
Remove from the pan.
A great dish that comes together quickly.