Shredded lettuce fried in oil residue

Overview

I like the flavor of this lettuce the most.

Tags

• hot dishes
• home cooking
• edible oil
• lettuce
• oil residue
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Take the lettuce.

   

2. 2 Peel, wash and beat.

   

3. 3 The leftover oil residue from mixed vegetables.

   

4. 4 Heat the pan with cold oil, add Sichuan peppercorns to the hot oil.

   

5. 5 Put away the oil residue.

   

6. 6 Add table salt.

   

7. 7 Add shredded lettuce.

   

8. 8 Stir fry until the lettuce changes color.

   

9. 9 Finished product.