Refreshing shredded radish
Overview
Eat radish in winter and ginger in summer. No prescription is needed. Water radish is rich in vitamin C, which can protect cells, enhance the activity of white blood cells and antibodies, and improve human immune function. It also has the functions of removing fat, lowering blood pressure, detoxifying, and nourishing the liver.
Tags
Ingredients
Steps
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Ingredients: water radish, dried chili peppers, green onions, garlic sprouts, garlic, and ginger.
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Condiments: cold vinegar, sesame oil, salt, white sugar.
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Shred the radish.
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Cut green onions, garlic sprouts, ginger and dried chilies into shreds, and cut the garlic into minced garlic and set aside.
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Place the chopped ingredients on the shredded radish.
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Pour an appropriate amount of vegetable oil into the wok and heat until smoking.
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While still hot, pour the oil over the ingredients.
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Add appropriate amount of cold vinegar, sesame oil, salt, and white sugar to taste according to personal taste.
