Vermicelli and water radish

Overview

How to cook Vermicelli and water radish at home

Tags

• hot dishes
• aniseed
• light soy sauce
• msg
• onions
• pork belly
• fans
• salt
• water radish

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Slice pork belly and set aside.

   

3. 3 Wash and slice the radish and set aside.

   

4. 4 Put oil in the pot, add aniseed and fry until reddish brown, add pork belly and stir-fry until brown, add chopped green onion.

   

5. 5 Fry until fragrant, add light soy sauce, salt and appropriate amount of water.

   

6. 6 Add radish and vermicelli and bring to a boil.

   

7. 7 Cook the radish until soft, drain the vermicelli and add MSG.

   

8. 8 Vermicelli radish.