Steamed oat noodles

Steamed oat noodles

Overview

Three treasures of Inner Mongolia: oatmeal noodles, yam (potatoes), and sheepskin jackets! Oatmeal noodles are a favorite food among people in the central and western regions of Inner Mongolia. Naturally, yam eggs (commonly known locally and scientifically known as potatoes) are indispensable when eating oats.

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Ingredients

Steps

  1. To eat noodles, steam them and mix them into soup. Soup can be divided into cold and hot soup: hot soup can be made from pork or mutton strips and potato strips. Cold soup is made from vegetables such as cucumber, carrot, and water radish. Today I will mainly introduce how to make cold soup: wash the vegetables and set aside.

    Steamed oat noodles step 1

  2. Grate the vegetables with a grater

    Steamed oat noodles step 2

  3. Cucumber, turnip shreds. You can choose Bailuobo, Xinxinmei, etc. according to your personal preference. Color matching is important here.

    Steamed oat noodles step 3

  4. Blanch sesame seeds, green onions, etc. with sesame oil until fragrant and pour in shredded vegetables

    Steamed oat noodles step 4

  5. Add chicken essence, salt, soy sauce and vinegar to marinate.

    Steamed oat noodles step 5

  6. Reconciled noodles. The method of kneading noodles is very particular. Put the noodles in a basin and mix half of the water with the noodles and half of the noodles. The water must be boiling water. After pouring it into the basin, stir it quickly with chopsticks and then knead it well with your hands.

    Steamed oat noodles step 6

  7. Release the pressure in the middle of the noodle maker (commonly known as the nelao bed) and put it into the steamer

    Steamed oat noodles step 7

  8. Prepare steamed oatmeal noodles

    Steamed oat noodles step 8

  9. Wash, peel and slice the potatoes and steam them together (there is another way to eat it, boil the potatoes in a pot and steam the oatmeal noodles on top.

    Steamed oat noodles step 9

  10. Start steaming. After the water boils, place the cage in the steamer and cover it tightly and steam for 7-8 minutes (Inner Mongolia plateau area)

    Steamed oat noodles step 10

  11. Steamed oats noodles, potato slices, and cucumber vegetable soup are ready to eat.

    Steamed oat noodles step 11

  12. Put the cucumber and vegetable soup into a bowl, add red pepper oil, coriander powder, and potato slices and mix it with the oatmeal noodles. You can also steam eggplant strips, melon strips, etc.

    Steamed oat noodles step 12