Homemade soy noodles
Overview
Since the advent of electrified kitchen appliances in the kitchen, simple and fast pasta will be in front of you at your fingertips. If you don’t believe it, just try it😊😊
Tags
Ingredients
Steps
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Add appropriate amount of soy flour and flour to the bread machine, add water and knead into a smooth dough.
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Roll the dough into thin slices and cut into strips.
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Chopped noodles.
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Rolled noodles.
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Wash and shred the radish.
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Heat a pot, add oil, and sauté onions and ginger until fragrant. Add the shredded radish, add salt and stir-fry. Fry shredded radish and put on a plate.
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Put appropriate amount of water into the pot.
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Once the water boils, add the noodles.
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After the noodles are cooked, take them out and put them on a plate.
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Some more garlic sprouts and the finished product.
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Simple and delicious instant soy noodles are ready.
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Smooth and chewy.
