Mixed vegetables in salad dressing

Overview

Cold vegetables are the most nutritious. We usually make our own sauce and add several seasonings such as minced garlic vinegar to the cold dishes. After receiving the Kewpie series of products, I tasted each flavor carefully. I thought the Kewpie roasted sesame-flavored salad dressing was good. I dipped the cucumber first. The crispness of the cucumber brought a strong sesame sauce aroma and a bit of salad dressing. I couldn’t help but add more to satisfy myself...

Tags

• cold dishes
• foreign cuisine
• salad
• cucumber
• kewpie roasted sesame salad
• lettuce
• small tomatoes
• water radish

Ingredients

Steps

1. 1 Wash cucumbers and radish and set aside

   

2. 2 A bag of Kewpie roasted salad dressing is ready

   

3. 3 Pull the peeler forward against the cucumber and peel off a strip of green skin on the top

   

4. 4 Use this method to peel the cucumber into long, continuous strips and set aside

   

5. 5 You can also cut radishes into slices using the same method as cucumbers

   

6. 6 Three pieces of lettuce, take only the crispy part at the front, cut into shreds and set aside

   

7. 7 Roll the cucumber slices and radish into shapes as shown in the picture and place them on a circular plate. Put the cut lettuce in the middle circular part

   

8. 8 Arrange sliced tomatoes on top of the radish

   

9. 9 The important condiments have appeared. Squeeze all the Kewpie roasted sesame-flavored salad dressing into it. If you have a strong flavor, you can add more

   

10. 10 Appreciation of finished product pictures

    

11. 11 Appreciation of finished product pictures

    

12. 12 Appreciation of finished product pictures