Crab stick and radish soup - the taste of spring
Overview
How to cook Crab stick and radish soup - the taste of spring at home
Tags
Ingredients
Steps
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Ingredients required: water radish, crab sticks, coriander.
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Ingredients required: clams.
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Cut the radish into shreds.
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Bring water to a boil.
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Add radish and green onion and cook for two minutes.
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Add thirteen spices to taste.
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Just the right amount of salt.
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Appropriate amount of beef powder.
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Cut crab sticks into diagonal sections.
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Add crab sticks.
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Add clams.
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Open the clams, turn off the heat and add the coriander.
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Add a little cooking oil. If you don’t have cooking oil, you can add a little sesame oil, or you can add none at all.
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Done!