King Crab Salad

Overview

I bought a king crab online. I am addicted to it and can use it to make a few new dishes, haha! The crab is very fresh and sweet. I have made several different types of dishes with it, so stay tuned!

Tags

• cold dishes
• home cooking
• children
• old man
• japanese food
• salad
• autumn recipes
• fast food
• candlelight dinner
• coriander
• king crab
• lettuce
• light soy sauce
• olive oil
• red vinegar
• black pepper
• fine sugar
• purple cabbage
• salt
• water radish

Ingredients

Steps

1. 1 Thaw the king crab bought online and steam it thoroughly;

   

2. 2 You can remove the crab legs when they are not hot. Use kitchen shears to help remove the crab sticks; if you do not have scissors, you can use a kitchen knife to crack them open and take them out.

   

3. 3 It's a big one. The king crabs from Baxian.com are big and plump. I only took four of them and used the rest for other dishes, haha.

   

4. 4 At this time, wash the water radish, cut it into thin slices and set aside; we call it water radish in the north, but I don’t know what it is called in the south. It’s not spicy, sweet, haha

   

5. 5 Clean the lettuce and drain the water and set aside;

   

6. 6 Wash purple cabbage and cut into appropriate sizes;

   

7. 7 Put all three vegetables processed previously into a plate;

   

8. 8 Prepare the sauce, grind out the ginger juice and minced ginger, then add a little salt, a little light soy sauce, a little red wine vinegar and fine sugar, add freshly ground black pepper and olive oil, mix well;

   

9. 9 Put the king crab leg meat into the dish and add appropriate amount of coriander;

   

10. 10 Pour in the prepared sauce before eating!