Family simple version of sushi

Overview

Sushi is one of the favorite traditional foods of the Japanese. The main ingredient is cold rice seasoned with vinegar (referred to as vinegar rice), plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people. As a traditional Chinese family, this kind of sushi can only be used as a snack. My mother never treats it as a meal. I am very frustrated about this! ! Fortunately, as long as the sushi is finished every time, it will be wiped out instantly. Haha~~~~Simple and delicious! ! Come and give it a try.

Tags

• snacks
• apple cider vinegar
• bamboo curtain
• cucumber
• pork floss
• rice
• seaweed
• carrot
• salad dressing

Ingredients

Steps

1. 1 Mix the cooled rice with apple cider vinegar in advance, and prepare cucumber strips, soaked carrot strips and pork floss. Place a piece of seaweed on the sushi mat, with the fur side facing up.

   

2. 2 Top with seasoned rice. Spread the appropriate amount of rice according to your needs.

   

3. 3 Apply appropriate amount of salad dressing evenly.

   

4. 4 Arrange cucumber strips and carrot strips, and sprinkle with meat floss.

   

5. 5 Roll up gradually, rolling tightly and compacting each step.

   

6. 6 Thanks to my mom for being my photographer.

   

7. 7 It will be rolled up soon. Very simple.

   

8. 8 Shaped sushi rolls. Then use a sushi knife to cut like a saw.

   

9. 9 Although it is not very authentic, what you enjoy at home is the fun of doing it. Come and give it a try too.