Tuna sushi platter

Overview

How to cook Tuna sushi platter at home

Tags

• staple food
• home cooking
• old man
• late night snack
• korean food
• sushi
• fast food
• apple cider vinegar
• canned tuna
• carrot sticks
• cucumber
• egg
• ham
• rice
• seaweed
• salt

Ingredients

Steps

1. 1 Take an appropriate amount of rice, add a little salt according to personal taste, and mix it with some apple cider vinegar. It would be better if you have sushi vinegar.

   

2. 2 Cut cucumber, ham and radish into strips. This kind of radish is sold online.

   

3. 3 Fry the eggs into pancakes and cut into strips

   

4. 4 Spread the seaweed, spread a layer of rice, place the four ingredients on the middle and lower parts, and put less rice on the top.

   

5. 5 Roll it up, roll it tightly

   

6. 6 Take some more rice, spread it on a food bag or plastic wrap and roll it up.

   

7. 7 Cut the seaweed into small pieces, cut it 1-2cm higher than the rice ball, wrap it around the rice ball, and top it with tuna.