Fruit vinegar assorted pickles

Fruit vinegar assorted pickles

Overview

Cold, fresh and refreshing, these appetizing assorted kimchi will make your stomach feel refreshed!

Tags

Ingredients

Steps

  1. Various fruits

    Fruit vinegar assorted pickles step 1

  2. Cut the white radish and carrot into small pieces and marinate them with salt for 30 minutes. Cut the pineapple and cucumber into small pieces, soak them in cold water and wash them

    Fruit vinegar assorted pickles step 2

  3. Soak the pineapple and cucumber pieces with apple cider vinegar, sugar, and boiled water for later use

    Fruit vinegar assorted pickles step 3

  4. Soak the radish pieces that have been marinated for enough time in cold boiled water to remove the salt

    Fruit vinegar assorted pickles step 4

  5. Pour the pineapple, cucumber and sweet and sour sauce into the radish cubes

    Fruit vinegar assorted pickles step 5

  6. Mix all the ingredients well, then taste test and adjust to your preferred sweetness and sourness

    Fruit vinegar assorted pickles step 6

  7. Cover the plate with plastic wrap and put it in the refrigerator

    Fruit vinegar assorted pickles step 7

  8. Take it out and eat after about 2 hours

    Fruit vinegar assorted pickles step 8