Homemade sushi

Overview

How to cook Homemade sushi at home

Add appropriate amount of rice to the rice cooker and cook glutinous rice
Preparing materials during the process of equalizing meters
Cut carrots into strips, blanch a little spinach in boiling water; cut cucumber into strips;
Take the rice out and let it cool, add a few drops of apple cider vinegar and mix well
Spread a layer of salad, add cucumber strips, carrot strips, large roots, spinach, and sprinkle with pork floss
Roll up little by little from bottom to top without using too much force
Just cut it into rolls with a knife
Make another one with seaweed inside, follow the same steps and spread the rice, then lay a layer of plastic wrap
Turn it over, with the seaweed side facing up
Add the same ingredients according to your personal taste. This time I added squid strips and canned enoki mushrooms, and cut them into rolls with plastic wrap
Cut and plate