Grilled Chicken Cutlet Rice

Overview

I accidentally found the finished picture of this dish on the WeChat public account. To be honest, I was amazed at the time. Although there was no specific method, I could still figure it out myself. The finished picture is not as good-looking as others, but it is delicious~

Tags

• staple food
• home cooking
• children
• old man
• autumn recipes
• winter recipes
• fast food
• apple cider vinegar
• barbeque ingredients
• bread crumbs
• cabbage
• chicken breast
• cooking wine
• green onions
• honey
• lettuce
• light soy sauce
• oyster sauce
• quail eggs
• rice
• white sesame
• black pepper
• ketchup
• salt
• vegetable oil

Ingredients

Steps

1. 1 Thaw the chicken breast in advance, tear off the fascia, slice it horizontally from the middle, and pat it loose with the back of a knife.

   

2. 2 Add the barbecue ingredients, black pepper, 2g salt, oyster sauce, 2ml apple cider vinegar, and dark soy sauce marinade to the chicken.

   

3. 3 Mix well and marinate for at least two hours.

   

4. 4 Add a little vegetable oil to the bread crumbs.

   

5. 5 After mixing evenly, add the chicken fillet and coat with bread crumbs.

   

6. 6 Preheat the oven to 190 degrees for 25 minutes.

   

7. 7 Remove the grilled chicken steak and cut into pieces, and shred the lettuce and cabbage.

   

8. 8 Arrange the chicken cutlets, shredded lettuce and cabbage on top of the rice.

   

9. 9 Tomato paste, 2ml apple cider vinegar, light soy sauce, 2g salt, honey. Prepare the sauce and pour it over the rice.

   

10. 10 Place a quail egg.

    

11. 11 Just sprinkle some white sesame seeds and chopped green onion~