Rice burger

Overview

I personally don't like burgers. But I still have to say, this burger made with rice is really delicious! The rice cake is fried to a crispy surface, and with the very delicious cucumber burger sauce, the taste of rice, vegetables, meat, sauce and seaweed is very rich.

Tags

• staple food
• home cooking
• apple cider vinegar
• cooking wine
• cucumber
• cucumber burger sauce
• egg
• lettuce leaves
• pork stuffing
• rice
• seaweed
• sesame oil
• starch
• black pepper
• black sesame
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add salt, soy sauce, black pepper and starch to the pork stuffing, then add eggs

   

3. 3 Mix well and add chopped green onion and stir well

   

4. 4 Add some black sesame seeds, apple cider vinegar, sesame oil and appropriate amount of salt to the rice and mix well

   

5. 5 Wash some lettuce leaves and cucumber slices and set aside

   

6. 6 Divide the meat filling into 4 parts and make patties and fry until cooked

   

7. 7 The mixed rice is made into 8 rice cakes about the same size as the meat cakes. Heat oil in a pan and fry the rice cakes on both sides

   

8. 8 Fry until both sides are crispy and golden

   

9. 9 Place a lettuce leaf on a rice patty, add some burger sauce, put the meat patty on top, put two slices of cucumber, and spread a layer of burger sauce

   

10. 10 Finally, add a rice cake on top and a piece of seaweed on top and bottom for a richer texture