Sweet and sour pork ribs
Overview
Every time we go to Dalian, my niece will take us to the vegetarian restaurant. The dishes at the vegetarian restaurant are not all vegetarian as expected. There are also dishes such as braised pork, sweet and sour pork ribs, steamed pork with rice flour and so on. Even the children will never forget the delicious vegetarian food after we come back. Of course, only Only by making it yourself can you satisfy your taste buds. This sweet and sour vegetarian pork ribs is made for children who come home for vacation. The ribs are lifelike, bright in color, crispy on the outside, sweet and sour, and taste better than meat. The children who love meat ate it even with the bones. They ate it with relish and praised it!
Tags
Ingredients
Steps
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Prepare all materials
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Cut the fried dough sticks into sections, and cut the lotus root into middle sections
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Blanch lotus root in water
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Use chopsticks to pierce the middle of the fried dough sticks and press around
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Thread lotus root strips into it, and the prepared vegetarian ribs will look very similar, right
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Add a little less oil to the wok, put the vegetarian ribs into the pan and fry over low heat until the surface of the fried dough sticks is crispy, take it out and set aside
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Take appropriate amount of sugar, vinegar, soy sauce and starch to make sweet and sour juice according to your favorite sweetness and sourness
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Add appropriate amount of oil to the wok and sauté onion and ginger until fragrant
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Add sweet and sour sauce, bring to a boil and stir-fry until thickened
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Add vegetarian pork ribs and stir-fry
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Stir-fry until all the vegetarian spareribs are evenly coated with the sweet and sour sauce
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Remove from pan and plate.
