【Tianjin】Cold cucumber and bean curd skin

【Tianjin】Cold cucumber and bean curd skin

Overview

Cold dishes are indispensable on the Spring Festival table. Big fish and meat are too greasy, so it is necessary to have a refreshing cold dish to appetize and relieve greasiness. This plate of cold cucumber and bean curd with oil is simple and refreshing. Although the ingredients are very cheap, the taste is absolutely delicious. (The combination of seasonings is flexible. You can adjust it according to your taste. I don’t eat spicy food, so I didn’t add chili oil. Those who like spicy food can add it as appropriate.)

Tags

Ingredients

Steps

  1. Soak the bean skin in water until soft.

    【Tianjin】Cold cucumber and bean curd skin step 1

  2. Cut the bean skin into shreds or strips.

    【Tianjin】Cold cucumber and bean curd skin step 2

  3. Cut the cucumber into shreds.

    【Tianjin】Cold cucumber and bean curd skin step 3

  4. Put the fried bean skin and cucumber on a plate, and sprinkle with the minced garlic chopped in advance.

    【Tianjin】Cold cucumber and bean curd skin step 4

  5. Mix the above ingredients into a bowl of sauce.

    【Tianjin】Cold cucumber and bean curd skin step 5

  6. Pour the sauce evenly over the cucumber and fried bean skin.

    【Tianjin】Cold cucumber and bean curd skin step 6

  7. Mix well with chopsticks and serve.

    【Tianjin】Cold cucumber and bean curd skin step 7