Beginning of the Year of the Snake: Strawberry Chicken Wings

Overview

The snake dances in the New Year, and the dining tables all over the world are filled with joy. Everyone is having a wonderful New Year! This is my first recipe post after the new year. I hope to make more good dishes and new dishes this year... and win more prizes. By the way, this strawberry is a fruit that my son hates to eat. This time I will use it to cook and pair it with the chicken wings he eats. He will love it and hate it and must eat it!

Tags

• hot dishes
• maternity
• dinner with friends
• lunch
• apple cider vinegar
• chicken wings
• cornstarch
• salad oil
• strawberry
• sugar
• ginger slices
• pineapple
• salt

Ingredients

Steps

1. 1 Chicken wings, strawberries, pineapple (only a few garnishes)

   

2. 2 Wash the chicken wings, add a little salt, sugar, and apple cider vinegar and marinate for 15 minutes

   

3. 3 Chop the strawberries and cut the pineapple into small pieces

   

4. 4 Heat the pot, add ginger slices, and the aroma will explode

   

5. 5 Take out the ginger slices, add the strawberry slices and fry for a while

   

6. 6 Add appropriate amount of water, sugar and apple cider vinegar

   

7. 7 After boiling the strawberries, you can taste test at this time and adjust to your personal preference of sweetness and sourness

   

8. 8 Add cornstarch water and cook over low heat until it becomes a paste

   

9. 9 Set aside and set aside

   

10. 10 Coat the marinated chicken wings with dry cornstarch

    

11. 11 Heat the oil and fry the chicken wings in the hot oil

    

12. 12 Fry the chicken wings until golden brown, remove and set aside

    

13. 13 Take a clean pot, pour the strawberry paste into the pot, add pineapple chunks, and stir-fry quickly over low heat for a few times

    

14. 14 Chicken wings

    

15. 15 Stir the strawberry jam paste and chicken wings evenly and serve on a plate.