Hot and sour Jue root powder

Overview

In the dog days of summer when I have no appetite, I use apple cider vinegar to make a spicy and sour root powder. It is rich in fruity aroma, soft and sour, refreshing and delicious, refreshing and super delicious. I want to eat it again!

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• apple cider vinegar
• cooked white sesame seeds
• coriander
• fern root powder
• flaxseed oil
• garlic
• green pepper
• very fresh soy sauce
• white sugar
• red millet pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Soak fern root powder in water for 10 minutes

   

3. 3 Boil the water in the pot, add the soaked fern root powder, cook until there is no hard core and take it out

   

4. 4 After cooling water, put it into a plate or basin

   

5. 5 Wash the side dishes, cut the red and green peppers into rings, crush the garlic, and chop the coriander

   

6. 6 Take a small bowl, add sugar, salt, apple cider vinegar and soy sauce and mix well

   

7. 7 Add chopped garlic and red and green peppers. At this time, you can taste the sweetness and sourness, and then season appropriately. You can add some cold boiled water and a few drops of flaxseed oil

   

8. 8 Sprinkle in chopped coriander and white sesame seeds

   

9. 9 Pour into a plate (or basin) and mix well

   

10. 10 Plate.