Recipes tagged "red millet pepper"
11 recipes found
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Fried rice cake
If you like the soft and glutinous texture of fried rice cake, you can also add various side dishes according to your preference, which saves time, trouble and is simple~~~
Staple food Snacks -
Spicy and fragrant in the mouth - rattan pepper chicken
Vine peppers are green and Sichuan peppercorns are brown. The two seasonings have different flavors. The vine pepper is spicy and the Sichuan peppercorns are numb. The vine pepper is more fragrant than the Sichuan peppercorns and the taste is very fresh.
Hot dishes Home cooking -
Hot and sour Jue root powder
In the dog days of summer when I have no appetite, I use apple cider vinegar to make a spicy and sour root powder. It is rich in fruity aroma, soft and sour, refreshing and delicious, refreshing and super delicious. I want to eat it again!
Cold dishes Home cooking -
Double pepper sweet potato noodles
Spicy and appetizing.
Cold dishes Home cooking -
Broccoli with Pine Nuts
A very simple and easy dish, suitable for office workers
Hot dishes Broccoli -
Spicy crayfish
The summer appetizer crayfish, I used to eat out, but today I feel like making it myself. Haha, this is actually my first time making it, but I’m really excited and it’s really delicious😁 (I won’t tell the foodies, I learned it from the food blogger Little Roast Chicken👀)
Seafood Chinese banquet -
Spicy preserved egg tofu
Preserved egg tofu is a very quick and easy dish that does not require advanced cooking skills. Usually lactone tofu is used. Today I replaced lactone tofu with poultry egg tofu, which is commonly known as Japanese tofu, egg tofu, tamago tofu, and egg yolk. Although the texture is like tofu, it does not contain any legume ingredients. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs.
Hot dishes Vegetarian dishes -
Braised crucian carp
Today, a friend came back from fishing and brought me two native crucian carp. Then the child said he wanted to eat it braised, so he made one for him. We can usually eat more crucian carp because crucian carp is flat in nature and sweet in taste. It enters the spleen, stomach, and large intestine meridians, and its function is to strengthen the spleen and tonify deficiency. Crucian carp contains protein, fat, vitamin A, B vitamins, etc., which is easy to digest and absorbed by the body. It is suitable for chronic nephritis edema, liver cirrhosis, ascites, malnutrition edema, etc., and can be eaten. It is also suitable for people with weak spleen and stomach, unsatisfactory diet, and those in the early stages of measles in children or those whose measles spreads slowly. It is also suitable for those with bleeding hemorrhoids and chronic dysentery. Crucian carp soup is rich in protein!
Hot dishes Home cooking -
Hometown twice-cooked pork
On May Day, my aunt came to Beijing to see a doctor and stayed at our house for a while. During this period, my aunt used different ways to prepare delicious food for the two of us every day. Among them, the twice-cooked pork dish was deeply favored by Mr. L. He could eat a large plate every time. For Mr. L, who doesn’t eat any fat, this move was enough to amaze my aunt and me! After my wise and wise aunt discovered this secret, for more than 10 days before returning to Guizhou, this twice-cooked pork appeared on our family's dining table every day, and every time it was swept away without any suspense. At Mr. L’s strong request, my aunt and I learned this amazing twice-cooked pork dish. This dish is a very typical Guizhou recipe, with a strong hometown flavor. I gave it an elegant name - hometown twice-cooked pork to ease my homesickness. An authentic hometown dish, but it has great magic power and can make me feel full of happiness instantly. No matter where I am, my beautiful hometown is always the place I yearn for the most...
Hot dishes Sichuan cuisine -
Spicy Pork Knuckle in Sour Soup
This dish is also suitable for Chinese New Year and is refreshing. If you love eating pig's trotters, you won't be able to stop. Although the pork knuckle in sour soup is a cold dish, it is actually very suitable for eating in autumn and winter. It is not completely eaten cold. In fact, it can also be slightly heated after soaking, and the taste is equally good. Pig's trotters are rich in collagen, so they are liked by many girls. However, sticky and greasy braised pork knuckles and greasy braised pork knuckles are too burdensome to eat, so I dare not try them. This Spicy Pork Knuckle in Sour Soup is much more refreshing and flavorful because of the addition of pickled peppers. Even picky people will like the taste. When we make this dish, we should choose the best pig's front trotters. The pig's trotters braised in the instant pot are quick and the meat is tender. You can experience different cooking and enjoy the fun brought by the instant pot.
Home cooking Private kitchen -
Fried Vermicelli with Minced Pork
The main ingredients of Fried Vermicelli with Minced Pork are vermicelli (vermicelli) and minced pork. You need minced lean pork, vermicelli, vegetable oil, soy sauce, MSG, appropriate amounts of green onions and minced ginger. The finished fried vermicelli is shiny, soft and tender, and the meat is fragrant and tender. It has a unique flavor and is a top quality home-cooked dish.
Hot dishes Home cooking