Spicy Pork Knuckle in Sour Soup
Overview
This dish is also suitable for Chinese New Year and is refreshing. If you love eating pig's trotters, you won't be able to stop. Although the pork knuckle in sour soup is a cold dish, it is actually very suitable for eating in autumn and winter. It is not completely eaten cold. In fact, it can also be slightly heated after soaking, and the taste is equally good. Pig's trotters are rich in collagen, so they are liked by many girls. However, sticky and greasy braised pork knuckles and greasy braised pork knuckles are too burdensome to eat, so I dare not try them. This Spicy Pork Knuckle in Sour Soup is much more refreshing and flavorful because of the addition of pickled peppers. Even picky people will like the taste. When we make this dish, we should choose the best pig's front trotters. The pig's trotters braised in the instant pot are quick and the meat is tender. You can experience different cooking and enjoy the fun brought by the instant pot.
Tags
Ingredients
Steps
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Prepare ingredients.
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Put the pig's trotters into the pot, cover with water and set aside.
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Cut onions, ginger and garlic.
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Put the pig's trotters into the instant pot, add onions, ginger, garlic and cooking wine.
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Cover and cook for 20 minutes.
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Dice green and red peppers.
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After the pig's trotters are cooked, rinse them in cold water to remove the glue.
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Add cold boiled water, pour in pickled peppers and green and red peppers, add white vinegar and salt and soak for 30 minutes. If you want to get more flavor, soak it overnight.
