Recipes tagged "Green millet pepper"
7 recipes found
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Spicy and fragrant in the mouth - rattan pepper chicken
Vine peppers are green and Sichuan peppercorns are brown. The two seasonings have different flavors. The vine pepper is spicy and the Sichuan peppercorns are numb. The vine pepper is more fragrant than the Sichuan peppercorns and the taste is very fresh.
Hot dishes Home cooking -
Pickled pepper sausage
Learn how to cook Pickled pepper sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Double pepper sweet potato noodles
Spicy and appetizing.
Cold dishes Home cooking -
Spicy preserved egg tofu
Preserved egg tofu is a very quick and easy dish that does not require advanced cooking skills. Usually lactone tofu is used. Today I replaced lactone tofu with poultry egg tofu, which is commonly known as Japanese tofu, egg tofu, tamago tofu, and egg yolk. Although the texture is like tofu, it does not contain any legume ingredients. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs.
Hot dishes Vegetarian dishes -
Braised crucian carp
Today, a friend came back from fishing and brought me two native crucian carp. Then the child said he wanted to eat it braised, so he made one for him. We can usually eat more crucian carp because crucian carp is flat in nature and sweet in taste. It enters the spleen, stomach, and large intestine meridians, and its function is to strengthen the spleen and tonify deficiency. Crucian carp contains protein, fat, vitamin A, B vitamins, etc., which is easy to digest and absorbed by the body. It is suitable for chronic nephritis edema, liver cirrhosis, ascites, malnutrition edema, etc., and can be eaten. It is also suitable for people with weak spleen and stomach, unsatisfactory diet, and those in the early stages of measles in children or those whose measles spreads slowly. It is also suitable for those with bleeding hemorrhoids and chronic dysentery. Crucian carp soup is rich in protein!
Hot dishes Home cooking -
Spicy Pork Knuckle in Sour Soup
This dish is also suitable for Chinese New Year and is refreshing. If you love eating pig's trotters, you won't be able to stop. Although the pork knuckle in sour soup is a cold dish, it is actually very suitable for eating in autumn and winter. It is not completely eaten cold. In fact, it can also be slightly heated after soaking, and the taste is equally good. Pig's trotters are rich in collagen, so they are liked by many girls. However, sticky and greasy braised pork knuckles and greasy braised pork knuckles are too burdensome to eat, so I dare not try them. This Spicy Pork Knuckle in Sour Soup is much more refreshing and flavorful because of the addition of pickled peppers. Even picky people will like the taste. When we make this dish, we should choose the best pig's front trotters. The pig's trotters braised in the instant pot are quick and the meat is tender. You can experience different cooking and enjoy the fun brought by the instant pot.
Home cooking Private kitchen -
Fried Vermicelli with Minced Pork
The main ingredients of Fried Vermicelli with Minced Pork are vermicelli (vermicelli) and minced pork. You need minced lean pork, vermicelli, vegetable oil, soy sauce, MSG, appropriate amounts of green onions and minced ginger. The finished fried vermicelli is shiny, soft and tender, and the meat is fragrant and tender. It has a unique flavor and is a top quality home-cooked dish.
Hot dishes Home cooking