Spicy and fragrant in the mouth - rattan pepper chicken

Overview

Vine peppers are green and Sichuan peppercorns are brown. The two seasonings have different flavors. The vine pepper is spicy and the Sichuan peppercorns are numb. The vine pepper is more fragrant than the Sichuan peppercorns and the taste is very fresh.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• dinner
• famous dishes
• chicken essence
• chicken legs
• cooking wine
• green millet pepper
• light soy sauce
• onions
• vine pepper
• ginger
• pepper
• red millet pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pour cold water into the pot, add chicken legs, green onions and ginger, bring to a boil over high heat, then add cooking wine, change to medium heat for 12 minutes, use chopsticks to check if it is rotten, then turn off the heat and simmer for eight minutes.

   

3. 3 Soak in the prepared ice water to make the chicken skin firm.

   

4. 4 Cut green and red millet peppers.

   

5. 5 Add salt to the millet peppers and marinate them for a while to bring out the spiciness.

   

6. 6 Heat oil in the pan.

   

7. 7 Pour into the vine pepper bowl to stimulate the fragrance of the vine pepper.

   

8. 8 Then add green and red peppers, add about 100ML of chicken cooking water, add salt, chicken essence, light soy sauce, and white pepper and mix well.

   

9. 9 Cut the chicken into strips, place on a plate and pour the sauce over it. Refrigerate for 2 to 3 hours until slightly salty.