Pickled pepper sausage

Overview

How to cook Pickled pepper sausage at home

Tags

• hot dishes
• home cooking
• hunan cuisine
• chicken essence
• dried chili pepper
• fat intestine
• green millet pepper
• kimchi
• pickled pepper
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Food

   

2. 2 Wash and cut the sausage

   

3. 3 Fry the peppers first

   

4. 4 Stir-fry until fragrant, add the sausage, and continue to stir-fry

   

5. 5 Add garlic, ginger, etc.

   

6. 6 Continue to stir-fry and remove from the pot

   

7. 7 Plate and eat