Soaked kidney slices

Overview

The pork loin slices are tender and very delicious. They are a favorite dish for everyone at the dinner table. However, the smell of pork loin makes many people afraid of it and cannot make this dish well. My mother told me a trick to get rid of the fishy smell. The reason why the pork loin has a fishy smell is due to the white tendons in the pork loin, so the most important thing is to remove it. In addition, add water to the pot, add a spoonful of Sichuan peppercorns, boil for 1 minute, add pork loin slices, the pork loin slices will turn white, turn off the heat, soak the pork loin slices in the Sichuan peppercorn water for 5 minutes. It is made of kidney slices dipped in water and boiled. How can such a light dish satisfy your appetite? So, dipping in water is the soul of this dish. When the kidney slices are dipped in the sauce, they have a refreshing taste and a unique aroma.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• lunch
• apple cider vinegar
• light soy sauce
• millet pepper
• minced garlic
• pork loin
• purified water
• zanthoxylum bungeanum
• minced green onion

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Put minced onion and garlic into a bowl, add light soy sauce, apple cider vinegar, and purified water.

   

3. 3 Chop the millet pepper into a bowl and mix into the sauce.

   

4. 4 Cut the pork loin in the middle.

   

5. 5 Remove white waist odor.

   

6. 6 Pieces into pieces.

   

7. 7 Add appropriate amount of water to the pot, add pepper and cook for 5 minutes.

   

8. 8 Add the loin slices.

   

9. 9 Once it boils, turn off the heat.

   

10. 10 Soak the kidney slices in the pepper water for 10 minutes, take them out, and serve the kidney slices with the sauce for dipping.