Green Mango Sour

Overview

Summer is here, and the mango season is almost here. I suddenly wanted to eat sour green mangoes, so I decisively went to the market to buy a raw mango, and started working on it when I got home. When used as snacks, they are fragrant and refreshing, perfect for relieving the heat in summer~

Tags

• side dishes
• home cooking
• apple cider vinegar
• cold water
• dried chili powder
• green mango
• white sugar
• salt

Ingredients

Steps

1. 1 After washing the mango, rub the skin with salt, wash it, drain the water or dry it with kitchen paper.

   

2. 2 Cut the mango up and down along the core.

   

3. 3 Dice the mango, add some salt, mix evenly and let it sit for about 15 minutes.

   

4. 4 Pour out the salt water, soak it in cold boiled water for a few minutes, then drain the water and drain it.

   

5. 5 Add 2 tablespoons of sugar and 4 tablespoons of vinegar, mix well.

   

6. 6 If you like spicy food, you can add some dried chili powder, if you don't like spicy food, you don't need to add it. Place in the refrigerator to chill.

   

7. 7 After four hours, it is ready to eat.