Refreshing hot and sour white radish

Overview

How to cook Refreshing hot and sour white radish at home

Prepare ingredients: fresh radish, apple cider vinegar, salt, sugar, chili, cold boiled water
Wash the radishes and cut them into evenly thin slices. Because the ones chosen are small, tender and moist, they are not peeled
Put the radish in a bowl, add appropriate amount of salt, and marinate for twenty minutes
Cut the pepper into small pieces and set aside
Wash the radish twice in cool boiled water, put it in a crisper, add the juice mixed with sugar, apple cider vinegar, and chili pepper to soak it in, seal it well, and put it in the refrigerator for five hours. It will be ready after five hours. It is sour, sweet and slightly spicy