Korean Spicy Cabbage

Overview

It’s the season of eating Chinese cabbage again! There are many ways to cook Chinese cabbage. Today I will make pickled Chinese cabbage. Delicious and easy to store. You can make a large jar at a time and eat slowly. The cabbage in the supermarket is still very expensive. Eight dollars for a small packet. Do it yourself. Cheap and cost effective.

Tags

• hot dishes
• home cooking
• apple
• apple cider vinegar
• chicken essence
• chili noodles
• chinese cabbage
• garlic
• korean chili sauce
• onions
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 We wash the Chinese cabbage, split it in half in the middle, and then cut it into long strips.

   

2. 2 Add a little salt to marinate.

   

3. 3 Cut the apples and onions into small pieces and put them in a food processor.

   

4. 4 Beat it as finely as possible and add a little water and fruit vinegar.

   

5. 5 Just beat it into this paste.

   

6. 6 Pour the batter over the cabbage.

   

7. 7 Sprinkle with dried chili powder. Onion, ginger and garlic.

   

8. 8 Add sugar again.

   

9. 9 Add appropriate amount of chicken essence

   

10. 10 Let's marinate it for half an hour to remove the excess water from the Chinese cabbage.

    

11. 11 Prepare a jar with no moisture in it, and put the cabbage in it. If Korean chili sauce is not available, you can use ordinary chili sauce instead.

    

12. 12 Seal the lid and place in the refrigerator.

    

13. 13 Refrigerate for one day. You can take it out and eat it.

    

14. 14 Sprinkle with chili pepper when eating. Very tasty. Hot and sour and delicious.