【Quick Dishes】Cold Tofu Skin

Overview

A quick dish that's on the table in 5 minutes. In summer, when I am too lazy to cook, the appearance of cold dishes is greatly improved. They are delicious, satiating and low-calorie healthy weight-loss dishes.

Tags

• cold dishes
• apple cider vinegar
• chicken essence
• coriander
• fried paprika
• sugar
• tofu skin
• salt

Ingredients

Steps

1. 1 Shred the tofu skin and mince the coriander

   

2. 2 Boil water in a pot. After the water boils, blanch the shredded tofu for a minute or two. This step is very important as it can remove the beany smell and make the shredded tofu soft.

   

3. 3 After the tofu shreds are cooled, add coriander, salt, sugar, chicken essence, apple cider vinegar, fried chili powder, and mix well. Mix and adjust the taste according to your preference.